Spread red bell peppers and onion in the baking dish. You will get some great nutrients when you devour these amazing oven baked chicken fajitas. Heat 2 teaspoons vegetable oil … Coat chicken strips with a few pinches of the fajita seasoning mix. Place the dish in a 450 degree oven for 30 minutes, tossing everything (including the chicken this time) half-way through. You’ll want to pull this simple chicken freezer meal out the night before, and let it thaw in the refrigerator. Serve chicken fajitas over Cauliflower Rice. This is a keeper for sure, thank you so much for publishing it. Remove as much air as possible, seal it tightly and then knead the ingredients to mix. Spoon small amount of chicken and veggies onto each tortilla. this link is to an external site that may or may not meet accessibility guidelines. Actually, it’s great for ANY folks! Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. Information is not currently available for this nutrient. Then add Your email address will not be published. Serve with warm tortillas and your favorite toppings. Preheat oven to 400 degrees. - In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt. Preheat oven to 400 degrees. So versatile! I gotta say that these turned out really good for being baked. Not a big fan of baked chicken for fajitas but prefer grilled. Serve chicken fajitas as tacos, on a salad, or in a burrito bowl and enjoy! My name is Candi, and I’m a work-at-home mom of four kids ranging from toddler to teenager. Your daily values may be higher or lower depending on your calorie needs. Required fields are marked *. Served in tortillas with sour cream and salsa. This is the BEST, easiest fajita chicken I have ever tasted, and the veggies came out fantastic too. I’m so glad you like them! Spritz a 9x13 baking dish with cooking spray. Line a baking sheet with aluminum foil. Coat with olive oil and sprinkle over the taco seasoning and toss to coat. Amount is based on available nutrient data. This is an easy freezer meal to keep on-hand for busy evenings when you need to get dinner on the table quick! Pour in the chicken fajita mixture and bake uncovered for 35-40 minutes or until chicken is cooked through and vegetables are tender. 2 pounds skinless, boneless chicken breasts, cut into thin strips, 1 (1 ounce) package fajita seasoning mix, divided, ½ cup chopped fresh cilantro, or to taste. This easy chicken fajita recipe is great for keto folks! Yes, you absolutely can! Top each with sour cream, salsa and cilantro, or your favorite fajita … Bake chicken fajitas in the oven for 25-30 minutes. Roast in the preheated oven, stirring halfway through, until chicken is cooked through and peppers have softened, 15 to 20 minutes. onion – yellow or white onion, you can even use red onion. The seasoning seemed to lose some of its flavor and spice. This was a good recipe and one I would definitely make again even if it wasn't raining. Spoon chicken mixture into each tortilla and top with sour cream, salsa, and cilantro. Not only to save you time, but to allow everything to marinate. I am wanting to make this recipe!! Simmered for a few minutes. Or just make it entirely from scratch and cook (don’t freeze). If possible, lay your bag out flat as it freezes. Easy oven baked chicken fajitas are a quick yet delicious meal idea suitable for busy weeknights or stress-free weekend meals. I’m pondering how I can make it work for the Instant Pot now, too! If you are cooking after it has been frozen and thawed, then the peppers will be soft. How To Make Keto Chicken Fajita Casserole Preheat oven to 350 degrees F. In an oven proof skillet, over medium heat, saute the chicken in olive oil until the chicken is done. , I’ve also done this recipe in the crock pot (low for 4-6 hours) with fabulous results. No, you don’t have to use boneless skinless chicken thighs if you don’t want to. Nutrient information is not available for all ingredients. Save my name, email, and website in this browser for the next time I comment. Easily adjustable to the crock pot also! Add chicken strips, peppers, … No need to dirty any more dishes than you have to. Update: I had someone ask me this week if this meal would work in the slow cooker instead of the oven, and I am happy to report that I tried it yesterday in said slow cooker and it worked great!! These Sheet Pan Chicken Fajitas are baked in the oven for a flavorful meal loaded with tender chicken, bell peppers and onions with traditional fajita seasonings. Delicious! I will make again. But it is still totally doable and you might not even notice a difference, especially once it’s inside a nice warm tortilla wrapped up with all your favorite toppings! Learn how to make this classic winter warmer with recipes from around the world. They were delicious without it anyway. Preheat the oven to 400 degrees. The easiest way to do … Wrap tortillas tightly in foil and warm in oven during last 5 minutes of fajita filling cooking It is easy to prepare, and best of all, it cooks in the oven in just 20 minutes! Just toss all the ingredients in the baking dish and bake. Congrats! Preheat your oven to 375 degrees Fahrenheit and add the olive oil to a large rectangular baking dish. I quadrupled this recipe and made a huge batch of Spanish rice in the instant pot so my family could have a hot dinner, but also so I could take dinner to several families in need. It’s been a blessing to many families in my area, and so easy for me to batch-cook a ton of it for families in need. Also, if you don't like zucchini and yellow squash, feel free to switch them out with more peppers or to one of your favorite veggies. Can you make oven baked chicken fajitas in advance? You can try doing 1.5x or even 2x (double) the spice/oil mix with the same amount of chicken and see if that helps when making it as a freezer meal. This one is definitely a family favorite!!! No pre-cooking and minimal prep make this easy Baked Chicken Fajitas freezer meal a breeze to keep on hand for fast, delicious dinners! Put all of the ingredients in to a bowl or a zip-lock back and put in the fridge for at least 2 hours - but overnight is preferable. Preheat the oven to 400 degrees. All it takes is a handful of fresh ingredients to turn basic baked chicken breasts into flavorful chicken fajitas. Potato Cheese Sausage Casserole Meal in a Jar, Creamy Chicken Veggie Casserole Meal in a Jar, Bean & Rice Fajita Casserole Meal in a Jar, 1 pound boneless, skinless chicken breasts, sliced into thin strips. Oven Baked Steak and Chicken Fajitas! In the last five minutes of baking, steam the cauliflower rice in a pot on the stove or in the microwave. Add everything to a glass baking dish and use your hands to toss together. Nutrition information provided as an estimate only. This has become my go-to fajita recipe. Baked Chicken Fajitas are cooked in the oven on a sheet pan for a quick, healthy, and easy weeknight dinner recipe the whole family will love! Ingredients for Oven Baked Fajitas. Bake for 20-25 minutes, until chicken is cooked through and peppers are soft. I stumbled in this recipe while trying to figure out a quick way to take several meals to several people who are sick or dealing with a surgery or new baby. I thought for sure that the onions would stay crunchy, the peppers would get mush, and the chicken would get overcooked but none of that happened. (Cook on low for 3-4 hours.) Easy and delicious oven-baked chicken fajitas. Spread chicken mixture onto prepared tin. Remove bag from freezer and that overnight in refrigerator. This will allow all the flavours to really come alive. Pour contents of bag into a 9x13 baking dish. In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt. You could go with chicken breast if you’d rather. Then on cooking day, you pull it out, dump the contents into your baking dish, and bake. I’d probably brown the chicken pieces a little, then add in the peppers and onions, and cook over medium to medium-high heat until until peppers and onions are soft and chicken is cooked through. These fajitas are packed with flavor and take very little effort: no more than slicing some meat, marinating it in an easy spice … - Preheat the oven to 400 degrees. (You might notice that my chicken is cubed instead of cut into thin strips like traditional fajita meat – I do this simply because my little ones don’t handle the longer pieces of meat very well. Drizzle the spice mixture over the chicken and stir to coat. I’ll help you learn to save time, money, AND your sanity, in the kitchen! chicken – white or dark meat, use your favorite. You can absolutely prep the chicken alone and leave the veggies out (so freeze the chicken and spices but not the onions or peppers) until you’re ready to cook! Instead of baking in oven can you make on stove top? You can dress this fajita mix up or down, however your heart desires. (If you’re not using this as a freezer meal and will cook this directly from fresh, skip the bag and place your chicken, peppers and onions straight into a 9×13 dish, then add the oil and spices and toss to coat.). How To Make Oven Baked Fajitas Preheat the oven and slice the chicken and veggies. Nestle them in your pan with the veggies and sprinkle the whole thing with fajita seasoning. Place chicken strips in a greased 13×9 baking dish. Dump and freeze, then dump and bake. This Oven-Baked Chicken Fajitas freezer meal recipe is near and dear to my heart…and my stomach! Preheat the oven to 400 degrees. I have made it several times and there are never any leftovers. Hope that helps! What a kind thing to say!! Good I also put Tomatoes in the bake. I’m not sure why. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. During the last 5 minutes of cooking, set the oven temperature to a high broil and broil for 2-3 minutes. Place chicken strips in a greased 13×9 baking dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Really, the only prep you need to do on this one is to cut up your chicken, and then slice your onion and bell peppers. YUMMMMMMMMM! I prefer white meat and that’s what I used in this recipe. Oven Baked Chicken Fajitas Print ?1 pound boneless, skinless chicken breasts, cut into strips?2 Tbsp vegetable oil?2 tsp chili powder?2 tsp cumin?1/2 tsp garlic powder?1/2 tsp dried oregano?1/4 tsp salt?1 (15 oz) can diced tomatoes with green chilies?1 medium onion, sliced?1 large bell pepper, seeded and sliced (I use half a green and half a red) ?12 flour tortillas?Toppings such as … Or go one further and serve with cauliflower rice, avocados, shredded cheese and sour cream for a keto chicken fajita burrito bowl! Pour two tablespoons of vegetable oil over your chicken and veggie mixture, giving it a good toss, making sure the veggies and chicken are coated evenly with the seasoning and oil. Recipe Ingredients. , This is one of my favorite recipes to make fresh, but when I made it from the freezer it didn’t taste the same. I especially like it because I can make it for dinner for the whole family, and those who are not restricting carbs can have their normal fajitas with their flour tortillas, and those eating keto can skip the tortillas but still get a great filling meal! Add the chicken breast strips, the sliced onions and peppers, and the fajita seasoning to … Mexican meals are probably some of my favorite meals. No gift befits the food-obsessed people in your life like a cookbook. Allrecipes is part of the Meredith Food Group. Line a rimmed baking tray with foil. Place chicken strips in a greased 13×9 baking dish. All you need to do is cut up some chicken and veggies, add to the sheet pan, sprinkle on some seasoning … This is so simple and now a family favorite! In a large bowl combine the olive oil and spices. I love this easy chicken fajita recipe because it has great, bold flavors, without being too spicy. Baking chicken fajitas in the oven is effortless, really it is. Another great reason to baked your chicken fajitas is that you can make a larger portion for either serving more people or leftovers. This is also what is often lovingly referred to as a dump style freezer meal, meaning you do minimal prep on the ingredients, then dump them all in a freezer bag, and stick it in the freezer. Your email address will not be published. Next, sprinkle fajita seasoning over the top and give the vegetables (but not the chicken) a toss to evenly distribute the seasoning. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I will stick to making this fresh . So much easier, so much tastier than pan-fried! This Oven Baked Chicken Fajita recipe is so easy to make and both hubby and I enjoyed it. Slice chicken and veggies into strips. This will help save space. I put the ingredients in bowls in order to get a good picture, but when you’re making this at home, just skip that step! I sprinkled everything with Taco Seasoning I. I feel 20 to 25 minutes would be a better baking time as the vegetables were overcooked at 30 minutes. These baked fajitas are possibly our favorite weeknight dinners! Then, once frozen, you can stack it with additional meals, or even turn it upright to stack it like you would a book on a bookshelf. I sliced the chicken in the morning and marinated it in a mixture of 1 tbsp Taco Seasoning I made with no salt and some lime juice. Do I Have To Use Chicken Thighs? Oh my goodness, you are so very welcome! I also left out the salsa since we were going to have salsa and chips with them. Place chicken, onions and bell peppers into gallon-size freezer bag. Has anybody else had this problem? Spray a 9x13-inch glass baking dish with cooking spray. The oven does the work and roasting the meat and vegetables gives them a slightly charred edge and a sweetness that is just so good. Serve with warmed tortillas and your choice of toppings, add-ons, or whatever strikes your fancy. If cooking from fresh (not previously frozen) they are fairly crisp if you cook just until the chicken is done (onions will be soft but peppers will still have some crunch). To make the Oven-Baked Chicken Fajitas as a freezer meal, simply place your chicken, onions and bell peppers directly into a gallon-size freezer bag. This easy one pan meal will be on your table in 30 minutes! Remove from … I did not precook the chicken. Stir until chicken and vegetables are evenly coated. It adds more flavor to the chicken the longer you let it marinade. No pre-cooking needed. You saved Oven-Baked Chicken Fajitas to your. Knead bag to mix ingredients. Place onion, garlic, peppers, and chicken in a baking dish. Then add in the oil and spices. There’s nothing like chips and cheese dip and homemade guacamole to make me feel like throwing a fiesta.