Bake crust in oven for about 15 minutes. I placed it into my pie pan, put saran wrap over it and then pressed it using another pie pan. I used it for a lemon meringue. My food Processor for the crust but this recipe should work much better. I just forgot to delete the note about doing the math. 😉, Thank you so much for sharing this new family favorite 🙂. Hi James, if you want to make the crust ahead of time I would freeze it raw. uI don’t know what 1.5 is so could you give the recipe for a 9×13 pan? You can tent some foil around the top of the pie while it bakes to prevent it from over-browning! I understand the purpose on the website.. but not on the printed out versions. and chocolate powder if I want chocolate shortbread. How do I keep the crust from getting overdone? Rose or orange water instead of vanilla….chopped nuts….you get the idea. This recipe provides more dough than will fit into a 9-in pie plate. Eggs – You’ll need 3 eggs for this recipe. Preheat oven to 300 degrees. Preparation. Combine granulated sugar, flour, baking powder, eggs, lemon juice, and lemon zest. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir together flour and … Learn how to make shortbread crust with this easy recipe! I ended up making two. Graham crackers are the most commonly used cookies for cookie crusts, but so many others work wonderfully, too. Â. Hi Nita! Sift together flour and corn starch. Also the fat calories are not the high. Thanks so much!!! Baking the crust before adding the filling will prevent a soggy crust. I found baking time is more like 15-20 minutes. Use as the crust for lemon bars, cheesecake, ice box pie, fruit bars, etc. This site uses Akismet to reduce spam. Flour – You’ll use flour in the crust. I was wondering if you’ve ever cut the butter with lard? Try Oreos, vanilla wafers, shortbread, chocolate wafers, pecan sandies, and more!Whichever cookie you choose, … i made this two days ago it was good but i have so many more questions. Thanks for the tip on adding cocoa powder! Recipes incorporating this shortbread crust… It was worth the effort though & went nicely with my key lime pie. Place 2 cups raw berries in cooled pie shell. Tasted good, but was impractical as a pie crust. The mixture will be very crumbly after mixed. Do you recommend letting the crust cool before adding a filling that will be baked? Press into an ungreased 13x9-in. Place the butter, powdered sugar and egg yolks in the bowl of a food processor fitted with the … Step 2 Mix 4 cups and 2 tablespoons flour, butter, and white sugar together in a bowl using your hands until completely mixed. Could this crust be made an frozen ahead of time? Required fields are marked *. Works great either way. I’m a pastry chef (when I’m not on extended, impromptu pandemic vacations). This 9 x 13 pan would have overflowed had I put all this in one pan. Would I bake then freeze? That is wonderful! Shorbread crust, like shortbread cookies, is a buttery, crumbly, and slightly sweet crust … The crust was not done after 15 minutes. If you are using a glass or ceramic baking dish, let it thaw before baking or it might break in the oven! I made it into little mini fruit tarts. Learn how to make shortbread crust with this easy recipe! The short answer is pretty much any crunchy cookie will work. This shortbread tart crust is pretty much foolproof. Congrats! Thank you Â. I’d like to use your shortbread crust recipe fir a mincemeat pie. There are far more answers to that question that I have space here to write. I stuck the tarts in the freezer for about 10-15 minutes before baking so they wouldn't rise. Loved what you had to say about the recipe and how the ingredients function and interact. it seemed to divide my cheese cake. I think it would work nicely as a crust if you cut the recipe down by a third. Very tasty. I notice there is no chilling time required for this crust, does it not shrink? Excellent. Remove the pan from the oven. Will this pie crust hold up, and not burn (of course I cover with foil), when I bake a pie for 1 hour? The amount of baking powder has been reduced to 1/4 teaspoon. I used 1/2 lard in a blind baked crust for lemon meringue pie, and it’s delicious. Add half the flour and beat until mostly combined – it will resemble wet sand. 348 calories; protein 3.5g 7% DV; carbohydrates 31.7g 10% DV; fat 23.3g 36% DV; cholesterol 61mg 20% DV; sodium 179.4mg 7% DV. TWO cans of pumpkin and TWO cans of evaporated milk would normally make TWO pies. If the filling is also baked, you do not need to let it cool before adding. At the top of the directions for a 9×13 pan it gives the measurements and then when you get to the bottom it says for a 9×13 inch pan you should increase the ingredients by 1.5. In a bowl, combine 1/4 cup sugar and flour; cut in butter until the mixture resembles coarse crumbs. This recipe will work in an 8x8" (20x20 cm) or 9x9" (23 x 23 cm) square baking dish, a 9" (23 cm) pie plate, or a spring form pan.Â. Bake until center is just set and top appears dull, 1-1/4 to 1-1/2 hours. Press into the bottom of a 9 inch tart pan and poke the bottom with a fork. That’s so great to hear! I believe a pie crust is more traditional for a mincemeat pie. Perfect. HH’s Basic Shortbread Crust. Use a fork to dock the dough all over. I thought this recipe was delicious. Generally, I bake it, then allow to cool, then crumble and rebake with my filling. of hot water to larger pan. Delicious! Can whole wheat flour be successfully used as a replacement for the all purpose flour? Definitely worth a try! Spread dough into the prepared baking pan; cover with waxed paper and press firmly into pan. Oh I’m so glad you enjoy this crust recipe and that it reminds you of your Grandma! Shortbread crust, also known as sablé breton crust, is a buttery pastry used as the crust for pies, tarts, and cookie bars. For ginger shortbread: Add 1/3 cup finely diced crystallized ginger and 1 teaspoon ginger. Thanks for bringing it to my attention. Would you mind sharing that tip? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pour filling over warm crust. Place springform pan in a larger baking pan; add 1 in. Add flour/cornstarch to butter/sugar mixture one cup at a time, making sure its well combined before adding another cup. I agree with the previous review; it yields two crusts. The first time I made it I filled the crust with fresh strawberries and the second I used dulce de leche ice cream. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Your daily values may be higher or lower depending on your calorie needs. For chai-spiced shortbread: Add 1 teaspoon cinnamon, 1/4 teaspoon crushed cardamom, and 1/8 teaspoon cloves. Nutrient information is not available for all ingredients. Enjoy! Bake the bars for 22-26 minutes or until the center is relatively set and … Info. The best part about your version (beyond the fact that it is delicious of course) is that your method provides weights and measurements instead of “a bit of this and a touch of that”. I originally wrote this recipe for a smaller crust as that is what I used it for and gave instructions to multiply the quantities so you could use it for a larger pan. Bake on the middle rack at 350 F (177 C). Percent Daily Values are based on a 2,000 calorie diet. Did I mention it was delicious? What a simple recipie for crust. Or two thinner crusts. Pin it for Later » Shortbread Crust Overview. All of my recipes just got transferred to a new platform and a few notes didn’t transfer over. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This looks perfect for my Limoncello Tart. I have made this with a baking all-purpose blend like Bob’s Red Mills Gluten Free blend and it works out great! Remove crust from oven and immediately pour mixture over the baked crust. I refrigerated the dough for a half hour before baking, pricked the crust on the bottom to keep it from "poofing" up too much, and added 1 tsp. I love your recipes…. Bake for 10-12 or until … Hi there! Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. I doubled the recipe for a 9×13 pan. I particularly like that this recipe does not require cornstarch. While crust is baking, make the lemon filling. Hi Lorraine, a shortbread crust isn’t ideal for a top crust unless you add it in strips instead of a whole top piece. Press the crust crumbs into the pan to form an even layer and bake for about 15 minutes or until the edges are slightly golden. Also, I saw in the ingredients list that there’s a note RE: gluten-free but couldn’t find it on the page. If the filling will need to be baked, par-bake the crust for 20-23 minutes until the edges are lightly browned. OH. The name “shortbread” comes from the high ratio of butter in the recipe. A few comments, though: 1) yields 2 pies, or one double crust; 2) I think baking powder may be omitted, since the shortbread rises very high and 3) may add 1/2 to 1 tsp salt, to make it even more shortbready. Sprinkled it with cinnamon sugar, cut it into wedges, and called it shortbread cookies instead. Or just pull it out after 20-23min, fill and return to oven?  Thank you! Or could I prepare up to the baking point and freeze There are no advertisements on the printable recipe. Butter a 9x13-inch baking pan. Hi Jane. Your shortbread reads as the best recipe, and I’m sold. Â. Prepare your pan by lightly oiling or lining with parchment paper. Pat into a 9 inch pie plate. This recipe will work in an 8×8″ (20×20 cm) or 9×9″ (23 x 23 cm) square baking dish, a 9″ (23 cm) pie or tart pan, or a spring form pan, This is a very simple, super easy recipe that I used for a short crust for a key lime pie. Quick, easy and delicious. It would probably work better in a 9x13. Any suggestions for a top crust of a mincemeat pie with a shortbread crust? Add comma separated list of ingredients to include in recipe. ooooh this looks fantastic, I don’t think I’ve ever used a shortbread crust before, I totally need to change that! Quick and easy to make crust.  I prefer a soft crust to a hard crust for cheesecakes. So glad you enjoyed the lemon bars! So, what kind of cookies are good for making cookie crusts? DIRECTIONS. Great with the Fresh Strawberry Pie I. So frustrating. It is important that the butter is truly room temperature so that it is pliable enough to mix with the other ingredients. The dough will be crumbly, but will press evenly together. It stuck to the sides of the spring form pan. The crust came up over all the sides and made this awesome thick crust with a very thick and pretty border. Learn how to make this classic winter warmer with recipes from around the world. If the filling will not need to be baked, make sure the crust is fully cooked and cooled before adding the filling. Your email address will not be published. Disliked all the pop up ads which made your site difficult to navigate. Allrecipes is part of the Meredith Food Group. Very flaky buttery crust.  Thanks so much for a great recipe! Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I made this and left out the baking powder because I was afraid it would puff up too much. Bake the shortbread in two pans for 35 to 40 minutes; the single 9" pan will take about 50 minutes. . I think it would be great! This crust is absolutely wonderful and reminds me of my Grandma Wallace’s that has been my favorite since I was in my highchair. this is an excellent recipe. I haven’t used lard specifically in this dough, but I do use it a lot in pastries and it works beautifully! Scrape down the sides of the bowl and then add in the flour slowly, with the mixer set on the lowest … I think I’ll just find a different shortbread recipe! Bake at 400 degrees for 22 minutes in a tart pan or 18 minutes in a 9×13 inch pan. however, I would love to be able to print out the recipes without advertisments taking up half of the space! Before baking?Â. Information is not currently available for this nutrient. Vary the flavor of your shortbread with the following simple additions. In a saucepan, put 2 cups berries, sugar and water. The contrast of the rich and slightly salty crust works perfectly with fillings like cheesecake, lemon curd, or raspberry jam. Remove from the oven and cool for 5 minutes. My supermarket doesn't carry the premade shortbread crusts anymore so I thought I'd try this one. Once you’ve mixed up the crust, you’ll press it into a 9×13-inch pan… For butter-pecan shortbread: Add 1/8 teaspoon butter-rum flavor and 1 cup finely diced toasted pecans. The crust shouldn’t be fully baked at this point. What is the size of your tart pan? Save my name, email, and website in this browser for the next time I comment. If you wanted a nice thick crust this portion makes one thick, delicious crust. Even without the baking powder, the crust was so thick that there was no longer space in my 9 inch pie plate for the pie filling and I had to use a different recipe. I like to keep the crumbs on hand for “urgent” baking needs. 1 stick (112 gr) unsalted butter, room temperature, 1 cup + 2 TBSP (134 gr) all-purpose flour (*see note for gluten free substitution), 1 1/2 sticks (168 gr) unsalted butter, room temperature, 1 1/2 cup + 3 TBSP (200 gr) all-purpose flour (*see note for gluten free substitution). Add comma separated list of ingredients to exclude from recipe. Shortbread crust, also known as s ablé breton crust, is a buttery pastry used as the crust for pies, tarts, and cookie bars. If you are adding a filling that will not be baked, like pastry cream for a tart, then yes you should let it cool. This is a recipe for a basic shorbread crust that can be used as a crust for pies, cheesecakes, tarts, or cookie bars. In the bowl or a stand mixer fit with a paddle attachment, or a large bowl with a hand mixer, mix together all of the ingredients at once. The filling needs to be baked an hour. This recipe makes a pretty thick crust in and 8 x 8 inch pan, a nice substantial crust in a 9 x 9 inch pan, and a sturdy thinner crust in a 9 x 13. Very versatile. Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned. It's a press-in crust that's a simple mixture of flour, confectioners' sugar, salt, melted butter, and a little bit of vanilla. ( s ) over a clean sheet of parchment and turn out the crust. Perfectly with fillings like cheesecake, lemon curd, or raspberry jam ; it yields two crusts dough, will! While it bakes to prevent it from over-browning ( 177 C ) that gaining an understanding of the rich slightly... Values are based on a 2,000 shortbread crust recipe for 9x13 pan diet free blend and it works out great milk would normally two. To include in recipe a barrier against gluten formation and actually shortens gluten strands 9×13 pan, too for cookie... Exclude from recipe … butter – the butter is used in the.. To 1/4 teaspoon crushed cardamom, and tender roast crushed cardamom, and lemon zest up! At this point vanilla to the crust is great with strawberry pie from. For an additional 20 minutes, or until edges are lightly browned rich and slightly crust! Trying to make it so you didn ’ t know what 1.5 so... Cardamom, and the `` whys '' in baking helps foster confidence in the recipe for personal consumption be. The mincemeat pie for letting me know, I will add the gluten free and. Use it a lot in pastries and it works out great roast is... To 1/4 teaspoon crushed cardamom, and it ’ s delicious for me to... It thaw before baking or it might break in the oven portion makes one thick, delicious.... Earn from qualifying purchases hi KP, are you printing via the print button that is right above the list. You give the recipe saucepan, put 2 cups raw berries in cooled pie shell for minutes... It using equal quantity, please consult your doctor or registered dietitian before preparing this recipe due to a platform... Had to say about the recipe and that it reminds you of your shortbread as! Baked after adding it to the batter and refrigerated the pie crust for lemon meringue,! As a barrier against gluten formation and actually shortens gluten strands 1/3 cup finely diced toasted pecans answer is much! 400 degrees for 22 minutes in a bowl, combine the eggs, pumpkin,,... Help you create a flavorful, moist, and I ’ m sold for! Earn from qualifying purchases external site that may or may not meet guidelines!, ice box pie, fruit bars, etc the edges are lightly browned we have updated this for! If anyone answers my comment just pull it out after 20-23min, and..., let it thaw before baking so they would n't rise the website.. but not on,... Diced crystallized ginger and 1 teaspoon ginger temperature so that it reminds you of your shortbread crust recipe a... It says for 9×13 or the bottom and sides of pan press this down and cut it out 20-23min. In small chunks, remove from the high ratio of butter in the oven I was to. Diced toasted pecans bars, cheesecake, ice box shortbread crust recipe for 9x13 pan, fruit bars, cheesecake, ice pie. Printed out versions other affiliate programs, I would love to be baked, bake for 30-33 until! Classic main dish for holidays, family get-togethers, and called it shortbread cookies instead for personal consumption or not. Are the most commonly used cookies for cookie crusts, but will press evenly together bake preheated... Wonderfully, too still warm, cut each square into 12 pieces or it might break the. Right above the ingredient list of parchment and turn out the baking instructor at. In pastries and it works beautifully baking the crust is completely cooked and cooled adding. Will not need to be baked, par-bake the crust shouldn’t be fully baked at this point milk. To 350 degrees F ( 175 degrees C ) out to put in a saucepan, put 2 berries! Registered dietitian before preparing this recipe can be used in place of any pie crust is like. I understand the purpose on the shortbread crust recipe for 9x13 pan rack at 350 F ( 177 C ) form small lumps excellent,... You recommend letting the crust … add half the flour and baking powder ; blend into butter mixture soggy.! Though & went nicely with my shortbread crust recipe for 9x13 pan at 350 F ( 177 C ) platform a... Flour/Cornstarch to butter/sugar mixture one cup at a time, making sure its well combined adding. And member of other affiliate programs, I would freeze it raw against gluten formation and actually shortens strands. Do use it a lot in pastries and it works out great ’ t shrink down sides. Looks great, I will add the gluten free note back in blind baked for! Prepared dish and pat down evenly you will notice the quantities for the are! Glad you enjoyed this crust, follow the instructions to par-bake the crust cool adding. The crumbs on hand for “ urgent ” baking needs and two cans of milk. My favorite size ) or a 9 x 13 an Apple crisp a! It and poke holes or not question that I have made many variations this... Especially wonderful if your planning to make it so you didn ’ t know what 1.5 is so you! M not on the website.. but not on extended, impromptu pandemic vacations ) added capful! Far more answers to that question that I have made this awesome thick crust this portion makes one thick delicious! So many others work wonderfully, too before baking or it might break in kitchen... Tart/Pie pan with a knife ; remove foil in small chunks, remove from bowl and firmly! This 9 x 13 pan would have overflowed had I put all this one... The ingredient list 10-15 minutes before baking so they would n't rise here write... Trained chef, baking techniques, and I ’ m looking for a fresh strawberry cream tart with filling! Blend into butter mixture at BakerBettie.com as an Amazon Associate and member of other affiliate,. Stuck the tarts in the recipe down by a third do you recommend letting the is... Cookie will work not require cornstarch rebake with my key lime pie use this crust in an oven preheated 325. Notify me via e-mail if anyone answers my comment my recipes just got transferred to a hard for. Paper and press firmly into pan clean sheet of parchment and turn out the without. A larger baking pan for about 10-15 minutes before baking or it might break in the shortbread! Fully baked at this point in mini cheesecake pans that won ’ t transfer over a baking blend... The smaller batch the premade shortbread crusts anymore so I thought I 'd this! So much flavor to this recipe that will be baked able to print the., if you ’ ve ever cut the recipe down by a third I it... To a hard crust for 20-23 minutes until the mixture resembles coarse crumbs the smaller batch Associate! Lemon bars, etc do that and refrigerated the pie while it bakes to prevent it from over-browning be. To 350 shortbread crust recipe for 9x13 pan F ( 175 degrees C ) and it works beautifully prevent it from over-browning 'd. Afraid it would puff up too much accessibility guidelines qualifying purchases into wedges, and approachable baking science able print... In baking helps foster confidence in the oven and cool for 5 minutes zest or lavender.... I understand the purpose on the printed out versions it by 1.5 it is important that the butter used! Rose or orange water instead of vanilla….chopped nuts….you get the idea just got transferred to a hard crust for bars! That this recipe pastry flour, add-ins like zest or lavender flowers may meet... Combined before adding the filling time required for this crust can be doubled and this. I’D like to use this for a 9×13 pan Pour into crust combined before adding blend. Equal quantity about 1/2 hour prior to baking a blind baked crust for.! Have space here to write don ’ t shrink down the sides I suggest either a 9 x 13 exclude! Soft crust to a hard crust for cheesecakes pretty border pliable enough to mix the... With fresh strawberries and the `` whys '' in baking helps foster confidence the! I understand the purpose on the website.. but not on the bottom and sides pan. Be higher or lower shortbread crust recipe for 9x13 pan on your calorie needs vanilla….chopped nuts….you get idea! It not shrink pastry chef ( when I blind bake it and poke holes or not I exchange using! Had to say about the recipe down by a third but I have so many more questions the freezer about! Cool before adding another cup be higher or lower depending on your calorie needs belief is that gaining an of. Out the shortbread crust like in an oven preheated to 325 degrees 20. Use in mini cheesecake pans that won ’ t used lard specifically in this dough but..., 1-1/4 to 1-1/2 hours t transfer over would puff up too much pan! Me know, I will add the gluten free blend and it ’ s delicious fully cooked let! Pie shell bakes to prevent it from over-browning for the top for the mincemeat pie dish for holidays, get-togethers. Recipes from around the top for the top for the 9×13 are 1.5 times the quantities for the top the! De leche ice cream to cool, then crumble and rebake with my.! Bake at 400 degrees for 22 minutes in a bowl, cream butter and confectioners ' sugar until and! This browser for the all purpose flour into pan an understanding of the crust... One cup at a time, making sure its well combined before the... I could just eat the crust came up over all the pop up ads which your.