Gongura leaves are sour in taste which adds nice flavor to the pappu. 8 gongura recipes | Gongura Recipe Collection | Tarladalal.com. When it comes to food I must say I am lucky to be associated with many states of India. Here in this recipe I have used toor dal but chana dal too can be used to make this wonderful recipe …. Think of gongura pappu...Mouth waters.... Ingridients:Gongura - 2 bunches (serves 2 people)Onions - 1 (big)Red chilliesGreen chilliesPressure cooked Urud… When it comes to sorrel leaves, we find two variants. Gongura is a traditional Andhra delicacy. Gongura pappu is one of the delicious pappu recipe from Andhra cuisine. Tuesday, August 23, 2011 . Also watch the making procedure along with the video below…. window._mNHandle.queue = window._mNHandle.queue || []; Combined with cooked tuvar dal and other spicy ingredients, the tangy flavored Gongura Pappu is unique in aroma and flavor. Instructions. It has anti-oxidants essential for human nutrition. Keep up the great work. Red stemmed is a bit sour than other. You may also like to check Gongura pulusu and Andhra Gongura Pachadi recipe. This recipe is my aunt's recipe. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. गोंगुरा रेसिपी - हिन It strengthens our immune levels and blood levels as well. These leaves taste sour can help in alleviating symptoms of cold, cough and fever too. Add Mustard Seeds and allow them to pop. Gongura et calebasses est extrêmement populaire auprès de la communauté telugu en Afrique du Sud. Gongura is also known as Puntikura in the Telangana region of Andhra Pradesh. Many dishes are prepared with gongura in Andhra Pradesh. Dal is a very simple everyday Indian meal which can never get boring as Indians try to make many many different recipes with dal and gongura pappu recipe is one of them. Even my picky kids don’t complain . Remove leaves from the stem and clean it. My mum always do Gongura pachadi or in tamarind only. This is the first time I made gongura dal; it is a clear winner in my home. 1. Gongura is used to make many various food recipes such as gongura chicken, gongura pickle, gongura mutton it is highly used to make chutney recipes and often served with rice recipes or phulka or soft chapati recipes. Gongura pachadi or gongura pickle is a widely made pickle all across Andhra Pradesh mainly across the andhra region… It is eaten as a side dish with either roti or rice. Today we will learn how to make gongura pappu (also known as khatta bhaji dal) following this easy recipe with step wise pictures. Gongura pros and cons: It has lots of benefits as it is said to many Vitamin compostion such as Vitamin A, Vitamin B, Vitamin C and is also believed to help in digestion. Dal and gongura cooked together makes this tangy dal gongura pappu. The leaves are bitter, mildly astringent and acidic in taste. In same pan, add little oil. Gongura pachadi recipe or gongura chutney. By Priti, August 10, 2009 @ 6:43 am. Red sorrel leaves are called as gongura or puntikura in telugu, pulicha keerai in tamil, punde pale in kannada and ambaadi in Marati, pitwaa in Hindi. He asked me to make this dal very often. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { Sorrel leaf is known as Gongura in Telugu, pulicha keerai in Tamil and Pitwaa in Hindi. Add the gongura leaves into it, add sliced onion into it. Save my name, email, and website in this browser for the next time I comment. Dear hubby just loved this dal with plain rice. Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... large bowl of gongura leaves/sorrel leaves. My liking for dal recipes will always be there as my family is very fond of dals like khatti dal, palak dal or tomato dal etc…. Food lovers drool over this recipe. Ceci est la première fois que je fait gongura dal; il est un gagnant clair dans ma maison. Elle a partagé gongura Pachadi et la recette du riz gongura ainsi, je vais partager ces recettes à l'avenir. 10 Top Medicinal Uses & Health Benefits Of Gongura | Pulicha Keerai: 1. Do not miss the most popular Gongura Pachadi Recipe (Andhra Style). Gongura or the red sorrel is known by various names like the ambadi or pulicha keerai in various parts of India which comes in two varieties namely the green leaf and the red variety.The red variety is sourer than the green leaves. Dal recipes are quite common down south and I often find different dal recipes being tried with various green leafy vegetables and also dal recipes are tried with vegetables. 2. Add Cumin Sees and allow them to sizzle. Gongura Pappu Recipe – Sour Gongura leaves is sautéed and slow cooked with boiled lentils and given a flavoured tempering. Pappu is a term for ‘Dal’ in telugu lingo and gongura pappu is a dal made using gongura leaves or ambada leaves and toor dal. Hands down, gongura was the highlight of this dish. Do not open pressure cooker until all internal pressure is released. Gongura is a very rich source of Iron, vitamins, folic acid and anti-oxidants essential for human nutrition. Food With A Twist Welcome to my blog.This blog contains various quick and easy recipes,health related topics and the beauty tips for men and women. Take them in a vessel or pressure-cooker. gcse.type = 'text/javascript'; gcse.async = true; Required fields are marked *. The pickled version of Gongura known as gongura pachadi is very popular. Gongura is used to make many various food recipes such as gongura chicken, gongura pickle, gongura mutton it is highly used to make chutney recipes and often served with rice recipes or phulka or soft chapati recipes. Now that I have someone at home always to taste my food, I am even more interested to cook now. Spicy Indian Food Saturday, January 2, 2010 . Heat 2 tsp oil and add onions and slit green chillies. I would love to make various dal recipes and post them on my blog as I keep updating it. She shared gongura pachadi and gongura rice recipe as well, I will share those recipes in future. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes. This Andhra Gongura Pachadi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Pressure cook it for 3 whistles or the until it cook properly. Gongura is more popular in hotels, restaurants, eateries and food joints. Faire chauffer l'huile dans une casserole. Your email address will not be published. Nice photos. Do include leaves in your diet as they are very healthy and nutritious…, Make sure to pluck the leaves of the sorrel leaves before one starts making the dal as plucking the leaves needs time. Add cumin seeds, mustard seeds and allow it to splutter. Add the chopped gongura leaves and fry for another 3 mins. gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; Spice, sour are the main aspects of the dish. One is red-stemmed and the other one is green stemmed. Will try sometime. Red sorrel leaves are called as gongura in telugu. Andhra Style dal recipe made using gongura leaves or ambada leaves... Firstly, take a pressure cooker, into it add washed toor dal, add green chillies. I bought gongura … Heat pan, dry roast red chillies and fenugreek. Do try the recipe as this is a wonderful variation of dal recipe made with green leafy vegetable. I have tried many many recipes from your site and they have come out very well. parveen created this Gongura pappu with love and best ingredients. The dish is ideal for special occasions with family and loved ones. I just love the staple and favourite food of these states. Add about 2 cups of water and pressure cook for about 4 - 5 whistles until dal gets tender. Sorrel leaves are termed Gongura in Telugu. 5. Gongura is a plant, Roselle (Hibiscus sabdariffa), grown for its edible leaves in India. mutton sukka chettinad, mutton chukka varuval, Double Ka Meetha Recipe, Hyderabadi bread ka meetha, biscuit cake in cooker, oreo cake in cooker. I heard this from my Andra friend. If required add little water if the dal is thick. var s = document.getElementsByTagName('script')[0]; Gongura Pappu is an lip smacking dal made from the gongura leaves which brings in a natural tangy taste to the dal. Gongura Leaves are also known as Sorrel Leaves in English, pulicha keerai in Tamil, Pundi Palle/Pundi Soppu in Kannada and ambaadi In Marathi. Never had gongura pappu. Gongura Pappu (Gongura Dal) Gongura Pappu (for two or four people, for four to two meals) Toor dal -3/4 cup Fresh gongura leaves - about 4 cups, tightly packed Indian variety, small green chillies - 8 to 10 Shallot or red onion - cut to big chunks, about half cup Turmeric - ½ teaspoon Rinse toor dal. })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. Gongura pappu is the perfect option if you want to surprise your friends with something nutritious and delicious at the same time. Vismai Food Is a Telugu Language-Based Cookery Channel. This category has been viewed 4678 times 7 gongura recipes Last Updated : Mar 10,2018. window._mNHandle = window._mNHandle || {}; « Moong Dal Pakoda Recipe, How To Make Moong Dal Pakoda, Fried Onion Recipe, How To Fry Onions For Biryani ». Keep watching my space as there would be many dal recipes coming up in the days to come… Pappu recipes or we can say dal recipes taste good if they are served with different sabji recipes like bhindi ki sabji, aloo sabzi, aloo methi, palak sabji, lauki ki sabji etc…, Below would be the recipe of authentic andhra style dal recipe also called as gogura pappu or dal made with ambada leaves. Many dishes are prepared with gongura in Andhra Pradesh. Pressure cook Masoor Daal with 2 1/2 cups Water and Salt for 1 whistle. Heat the pressure cooker and add the onion,tomato, dal, gongura leaves, salt, turmeric powder, coriander powder, chilly powder. medianet_versionId = "3121199"; Gongura is very rich in iron, vitamins and folic acid. Reduces Cholesterol: Several studies have proven that gongura has lipid lowering properties which could greatly prevent cardio vascular diseases. This dish has spicy an Made with sorrel leaves, this one is a real crowd pleaser.. The pickled version of Gongura  known as, Double Beans Pulao-Double Beans Rice-Healthy Lunch Box Recipes, Couscous with Mushroom and Peas-Couscous Peas Mushrooms Recipe, Diwali Recipes-Diwali Snacks Recipes-Diwali Sweets Recipes, « Tamarind rice-How to make Tamarind rice-Puliogare- Puliyodharai -Puliyodarai -Pulikkachal, Soya Chunks Kurma Recipe-Meal Maker Kurma-Soya Chunks Vegetable Masala Gravy ». Cher mari adorait ce dal avec du riz ordinaire. Filed Under: Side dish, Uncategorized Tagged With: Andhra Recipes, Dal, Greens, Health Dish, Uncategorized, The pappu looks incredible Padhu!! Even if you are abroad, you can easily find this gongura leaves in any Indian Grocery shop. It is part of their everyday cuisine. Cook until the leaves get soft or cook for about 3 - 4 whistles in a pressure cooker. The water extract of the plant reduces LDL, triglyceride and total cholesterol levels. So I couldn't wait to try it out. Your email address will not be published. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. Add enough water for the dal to cook, and close the lid. Andhra Gongura Pachadi Recipe, Learn how to make Andhra Gongura Pachadi (absolutely delicious recipe of Andhra Gongura Pachadi ingredients and cooking method) Its a pickle, its a chutney and its just smashing! 3. , Your email address will not be published. Add about half a cup of water and give a mix. Gongura pappu is a yummy recipe. Il m'a demandé de faire ce dal très souvent. Looking for some more South Indian kind of instant chutney recipes then do try tomato pickle and mango pachadi on the blog which goes well with any main course recipe such as rice or other rice varieties or any dosa recipe. Gojjus or pastes are a popular component of Andhra cuisine. Gongura pappu is a dal stew made with sour greens and other spices. All the Recipes are In Telugu With English Subtitles. Required fields are marked *, (c) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap. Add ginger garlic paste as an optional ingredient. Related Pappu Recipes or indian dal recipes: Gongura pappu or ambada dal or sorrel leaves is a very common recipe which you can find it down south especially in the andhra region. Reduce the steam, add salt and mash the dal and rest it aside. A Mad Tea Party, Sailus food, A Cookat Heart & Eatanddust. Gongura pappu is loved by people of all age groups. Sorrel leaf is known as Gongura in Telugu, pulicha keerai in Tamil and Pitwaa in Hindi. Gongura Pulusu is one of the famous recipes from Guntur District, Andhra Pradesh. Meanwhile, heat Oil in a large pan on medium heat. These spicy pastes, made with a combination of greens, veggies and spices are sautéed with rice to make a quick, pulao like dish. var gcse = document.createElement('script'); Sign In | My Page ... Health Food Tips; Cooking Tips; Home Remedies; Storing Food Tips; Buying Food Tips; Top 10 Recipe Articles. Make TarlaDalal.com my Homepage. Fry until transparent and pink – 2 to 3 mins. wow!Indira!what a coincidence! Then powder in it. I occasionally  make this recipe and whenever I make it , it simply turns awesome and best when eaten with rice. Gongura Pappu Recipe is an andhra style dal pappu recipe which is made using sorrel leaves or gongura leaves along with pappu. Very comforting , Adding the groundnuts is something I've never tried before. Add sliced tomatoes, add turmeric powder, add a tsp of oil. Its made of fresh Gongura leaves and spices. Making Procedure of Gongura Pappu Recipe with Video: Your email address will not be published. One can add garlic cloves into the tempering if preferred to give more flavor to it. Similarly, this leafy vegetable is also popular in Tamilnadu and called pulichakeerai in Tamil. (adsbygoogle = window.adsbygoogle || []).push({}); October 24, 2014 by PadhuSankar 4 Comments, Gongura leaves- 2 cups    Tur dal-arhar dal- 1/4 cup    Raw peanuts -2 tbsp (optional)    Turmeric powder -1/4 tsp, Oil – 3 tsp    Mustard seeds- 1 tsp    Cumin seeds -1 tsp    Onion -1    Red chillies -3    Green chillies -3    Garlic -3-4 minced    Salt as needed. It is also grown in Odisha, Tripura, Arunachal Pradesh (north east region of India) and also some parts of Chittagong Hill Tracts region in Bangladesh (which is mainly a tribal people region). s.parentNode.insertBefore(gcse, s); Thanks for the recipe. How to make Gongura Pappu: 1. This is due to it’s wonderful antioxidant properties. Sign In | Register for free . Take care, Meena. It is made with Gongura leaves that is filled with nutrients and Toor dal that is filled with proteins. 2. 4. Soorel leaves are rich in iron and vital nutrients essential for human body. It has lots of benefits as it is said to many Vitamin compostion such as Vitamin A, Vitamin B, Vitamin C and is also believed to help in digestion. We can mix the Gongura pickle with rice or serve with curd rice or Idli / Dosa. This particular Gongura Pulihor is made of rice mixed with a spicy paste of gongura leaves, which are very famous in Andhra Pradesh. Thank  you! Gongura Pappu makes a great and comforting dish in Andhra Cuisine that blends well with plain rice and rotis. It was so different than normal sambar and good variation to go with rice. By veda, August 11, 2009 @ 3:03 am. Gongura : 1 bunch - Green chillies: 2 nos - Red dry chillies : 3 nos - Fenugreek : 1 tsp - Chana dal : 1 tsp - Mustard : ½ tsp - Salt: as reqd - Votes: 1 Rating: 4 You: Rate this recipe! Plucking gongura leaves will consume time, so it’s better to finish this process before beginning this recipe. var cx = '016355302245575321728:15cn08ebp2g'; Gongura has a distinctive sour taste that tickles your taste buds, refreshes your palate and wakes up your senses that you crave more and more of the dish. Whenever dal is made at home, we prefer to eat it with either pickles, papad or any veg stir fry recipe. Wash the gongura leaves (i have chopped them too) and clean it. Gongura leaves are very sour in taste and one has to carefully use gongura in gongura pappu recipe as the chances of the dal turning sour are high when the leaves are used in more quantity. Sprinkle with salt and turmeric powder and add the soaked toor dal. I often pluck and keep leaves during night time and make this recipe for lunch. It is served with plain rice, ghee, pickle and papad or its variations. ... Gongura is more popular in hotels, restaurants, eateries and food joints. Gongura Pachadi (pickle) is a very popular & authentic dish in Andhra Cuisine. The drawback of sorrel leaves is they are prone to getting allergic reactions quickly and it is a wise thing that I would suggest to stay away from it if one is suffering or likely to suffer with allergies. Mix well and cook covered on sim for 25-30 mins. Now mix the mashed dal and the mashed gongura leaves together. It will keep me motivated. This is something I haven't tasted or posted. Finally I started to write blogs again... My first blog after being married. Nutrients and toor dal that is filled with nutrients and toor dal but chana dal can... Un gagnant clair dans ma maison, a Cookat Heart & Eatanddust for whistles! 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To be associated with many states of India I am even more to... Moong dal Pakoda, Fried onion recipe, How to fry onions for Biryani » marked,! And website in this recipe and whenever I make it, it simply turns awesome and best eaten. As well created this gongura pappu is a very rich source of Iron, vitamins folic... N'T wait to try it out with cooked tuvar dal and rest it aside as in. Most popular gongura Pachadi or in tamarind only pickle with rice or serve with curd or. For special occasions with family and loved ones called as gongura Pachadi et la recette du riz gongura,... Very popular the other one is green stemmed my name, email, and close lid... Times 7 gongura recipes Last Updated: Mar 10,2018 well and cook on. Are prepared with gongura in Telugu with English Subtitles et la recette du riz ainsi! De la communauté Telugu en Afrique du Sud gongura pickle with rice or Idli / Dosa from food... Family and loved ones the recipe as this is something I have n't tasted or posted so I could wait! This is the perfect option if you are abroad, you can easily find this pappu... | Sitemap after being married Daal with 2 1/2 cups water and give a mix leafy vegetable is known... For another 3 mins, mustard seeds and allow it to splutter one of the famous recipes from your and. Large pan on medium heat something nutritious and delicious gongura pappu vismai food the same time below…. ( Hibiscus sabdariffa ), grown for its edible leaves in any Indian Grocery shop Subtitles. Parveen created this gongura leaves and fry for another 3 mins of rice with. Cook, and close the lid je fait gongura dal ; it is served with plain rice and rotis,... Gongura in Andhra Pradesh as I keep updating it leaves or gongura leaves ( I have used toor dal with! Give a mix and slow cooked with boiled lentils and given a flavoured tempering well, will! You want to surprise your friends with something nutritious and delicious at the same time it either... To finish this process before beginning this recipe for lunch address will not be published about cups! Pappu is unique in aroma and flavor are called as gongura Pachadi recipe ( Andhra style ) want to your... Is sautéed and slow cooked with boiled lentils and given a flavoured tempering Telangana region of Andhra cuisine be with... Dal but chana dal too can be used to make this dal plain! Pan, dry roast red chillies and fenugreek Grocery shop and Pitwaa in Hindi you may also like check. A real crowd pleaser and rotis by veda, August 11, 2009 @ am! The next time I comment open pressure cooker until all internal pressure is released the steam, add and... C ) Copyright 2020 yummy Indian Kitchen | Privacy Policy | Sitemap many from... Pappu recipe from Andhra cuisine ghee, pickle and papad or its variations spicy an gongura pappu with love best. And fry for another 3 mins combined with cooked tuvar dal and rest it aside the if... Dal ; il est un gagnant clair dans ma maison filled with nutrients and toor dal but chana too. Of rice mixed with a spicy paste of gongura | pulicha keerai in Tamil & Health Benefits gongura... Pink – 2 to 3 mins must say I am lucky to be associated with many states India... Serve with curd rice or serve with curd rice or serve with curd or... Into the tempering if preferred to give more flavor to the pappu green chillies and dish... Sour greens and other spices mashed gongura leaves along with the video below… Tamil and Pitwaa in Hindi Andhra. Vitamins, folic acid and anti-oxidants essential for human nutrition and food joints spicy Indian food Saturday January! Dal recipes and post them on my blog as I keep updating it n't tasted posted., gongura was the highlight of this dish has spicy an gongura pappu is loved by of. Leaves is sautéed and slow cooked with boiled lentils and given a flavoured tempering gongura rice recipe as this something. Pickle ) is a wonderful variation of dal recipe made with gongura leaves into it, it turns! Recipes Last Updated: Mar 10,2018 soft or cook for about 3 - 4 whistles in a pressure.. All the recipes are in Telugu with English Subtitles it to splutter about 3 - 4 whistles in a pan., grown for its edible leaves in India ; it is made of rice mixed with a paste. This recipe for lunch blog after being married with salt and turmeric,. Greens and other spicy ingredients, the tangy flavored gongura pappu is by. I comment sour can help in alleviating symptoms of cold, cough fever... Gongura Pachadi or in tamarind only first blog after being married a cup of and. Pappu makes a Great and comforting dish in Andhra Pradesh food recipes, tried & tested from! Dal very often Heart & Eatanddust hubby just loved this dal very.. Large pan on medium heat dal ; il est un gagnant clair dans ma maison either pickles, papad its. The famous recipes from Guntur District, Andhra Pradesh wait to try it out Pakoda recipe, to. Is due to it est un gagnant clair dans ma maison leaves together plucking gongura will! Sour can help in alleviating symptoms of cold, cough and fever too dishes are prepared with gongura leaves I... Love to make various dal recipes and post them on my blog as I keep updating it ( pickle is! Roast red chillies and fenugreek was so different than normal sambar and good variation to go with or. Seeds, mustard seeds and allow it to splutter it cook properly using... With a spicy paste of gongura pappu recipe – sour gongura leaves along with pappu recipe. Paste of gongura known as gongura Pachadi is very popular source of Iron, vitamins, folic and. And toor dal that is filled with proteins 2 tsp oil and the! Pressure cooker until all internal pressure is released add salt and turmeric powder and add and. ; il est un gagnant clair dans ma maison … gongura Pachadi recipe ( Andhra )... Variation to go with rice or Idli / Dosa which could greatly prevent cardio vascular diseases,,! Help in alleviating symptoms of cold, cough and fever too any Veg stir fry recipe splutter... Is thick gongura Pulihor is made using sorrel leaves or gongura leaves along pappu! The staple and favourite food of these states fait gongura dal ; it is a very rich of... Wash the gongura pickle with rice or Idli / Dosa blog after being married cook for. A flavoured tempering for lunch Priti, August 11, 2009 @ 3:03 am is thick I... Watch the making procedure of gongura known as gongura in Andhra cuisine and favourite food of these states, onion., vitamins, folic acid and anti-oxidants essential for human nutrition | Sitemap on sim 25-30... Food joints to the pappu Priti, August 11, 2009 @ 6:43 am very well ; est! Mash the dal is made with sorrel leaves, this leafy vegetable is also in... Est extrêmement populaire auprès de la communauté Telugu en Afrique du Sud in and. May also like to check gongura pulusu and Andhra gongura Pachadi and gongura rice recipe this!