lean ground turkey (make sure that you choose LEAN. So I decided to go online and try someone else’s extremely pleased because for sure I am a foodie who loves to try new ways of cooking different food items. And my English, meatloaf hating, leftover snob husband asked me if there was enough left for him to have it for dinner tonight! This recipe was flavorful and moist. I have two essential tips for making the best meatloaf. Mom's Turkey Meatloaf Recipe | Ellie Krieger | Food Network If so, how long would you cook it for? Would you suggest upping breadcrumbs or oatmeal? Everything else is exactly the same. sounds delicious. Made it for my boyfriend and my mother and they couldn't believe it was Weight Watchers friendly. Not only is this an excellent meatloaf recipe, but you've just saved me some serious money no longer having to buy imported brown sauce at the grocery store – now I can make it myself! That was a bone-headed move. I like to make a side of roasted sweet potatoes and brussel sprouts with this. Hi all…I made this today but added just a few changes…Instead of 1 egg, I did 2 egg whites…also added some Worchestire sauce and garlic powder….YUMMY! Transfer to freezer safe containers and freeze up to 3 months. I was skeptical about Turkey, but I loved it. I use almond flour instead of bread crumbs when I make mine! Thank you so much for all of the great recipes. Will the cook time be different?? I liked the density of this meatloaf and it makes a generous serving. In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram. Gina, are you including these numbers when you’re calculating SP’s? I do that all the time! I’ve made many turkey meat loaves over time, but this is definitely a contender for best ever! The end of direction #5- Place mixture into a loaf pan or shape into a loaf and place on a baking pan. The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. I've been using Paual Deen's meatloaf recipe which calls for them. Are your point values per serving, or for the whole thing? Sure!! Thank you so much for such a great recipe! Cover a baking sheet with aluminum foil, and coat lightly with cooking spray. Just like the other recipes it’s delicious. It's a hit in our household. About 188 per slice if there are 8 slices. Should the meatloaf just cook for half the time at 450 or should I leave it at 350 and cook the cauliflower longer? Thank you so much for posting this wonderful recipe! In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram. Will be making this often. A super fun recipe to make together and turned out to be loved by our whole family. Very filling! … Glad to have found it. Here are a few tips and variations for perfectly juicy and flavorful meatloaf every time! I love this recipe and so does my picky husband. Spoon sauce on top. Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in … The loaf was moist and tasty. Coat it lightly … I love all your recipes, but dislike turkey! This is probably the fourth time I have made this. I did add a couple cloves of minced garlic. Don’t skip it! What exactly do you mean? I look forward to trying many more! The meatloaf was no exception, receiving two thumbs up and requests for more. Thank you! To freeze, let it cool, then slice the loaf. Hi Bella, check the bottom of the recipe to see the nutrition facts for eight servings. @nikkeedee I like it better with turkey than beef too, @monica – I sometimes top with a little ketchup as well : ). I have made this twice too. Easy go to dinner. Your email address will not be published. He couldn't fathom how moist and yummy it was. This is definitely my new go-to turkey meatloaf recipe!! Another recipe of yours going into "the rotation". Very simple and tasty recipe. I didn’t’t have any ketchup so I used Heinz chili sauce instead. First time making meatloaf. I even fixed it for my young niece and nephew who are rather picky and they had seconds! Have you ever tried this with ground chicken? Made this recipe today and my husband and I think it is the best turkey meatloaf recipe ever! © 2020 Super Healthy Kids, Inc., all rights reserved, gluten-free, ground turkey, Turkey Meatloaf. I have made this three times for the family. I’ve already done the smart points using WW recipe builder, the only accurate way to calculate Smart Points as they exclude the vegetables which or now 0, all points are below the recipe. I plugged these ingredients into the WW calculator exactly as they're written and they come up to 8 smart pionts, not 5. Thank you! Turkey meatloaf is a favorite in our house! Can I prep it the night before and cook the next day?? Hope the kids do as I love meatloaf. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, that is why. It's the only recipe that I've been able to make without drying out. There are excellent idf you use either 85% or 93% fat ground turkey. Spoon mixture onto the bread and shape into a loaf. This looks delicious. I was hesitant to try a new turkey meatloaf recipe since I already have one that's a family favorite, but makes enough for an army even though I always half the recipe – plus it's labor intensive. No recipe … Last time we put ketchup on top but this time I might put some bbq sauce or hot sauce on top. They are smaller and need less cooking time… think cake verses cookies… an entire chicken verses chicken wings…. Definitely making this again. I let it thaw and cooked it the same way. 1/4 of the entire meatloaf is a serving . If you work it too much then the meat will be tough. Love this site! My husband loved it! I have always thought it enhances ‘meatiness’ and so I like to use it for meatballs. Serving it tonight with cauliflower mashed and roasted carrots. Thanks Gina for sharing such wonderfully yummy and skinny recipes! Delicious! !Thank you so much,Paula, Great dinner!! Gina – On Weight Watchers and each day I make one of your amazing recipes. Pingback: Healthy Lunch and Dinner Swaps for Weight Loss | Dr Christine Ren Fielding, I added some sautéed mushrooms & spinach to the onions for veggie bulk and reduced sugar ketchup with 93% turkey. Made this tonight! Or 4oz as a servign size? Thanks Gina!! I would really appreciate an answer Thanks! This is so delicious! Never mind one made with turkey instead of meat. The sauce for the top tastes EXACTLY like English brown sauce. Add shallots if you like them. I have 85% lean ground turkey will this work? A simple way to make healthier meatloaf is to use lean meat, whether it’s ground beef, ground turkey, or ground pork. Can I make the mixture the night before and refrigerate overnight to put in the oven the next day? It’s SOO good! I'll be making it again soon. this is the second recipe i'm attempting! Moist, flavorful and a little crunchy on the top. Delicious! My husband and I love this recipe but was wondering if  this can be made in the instant pot? Now he doesn’t know it was turkey, but it was delicious! A simple way to make healthier meatloaf is to use lean meat, whether it’s ground beef, ground turkey, or ground pork. Could you do this with oatmeal instead of bread crumbs like the petite version?? I always make it gluten free as we have gluten allergies in our family. I have fixed it with gluten free oatmeal and breadcrumbs. I believe I’ve mentioned this before, but I have a very manly appetite. My 9 month old loved it. I made this with my 10 year old son. Hi Carmen! This was delicious! The recipe says 3 Freestyle SP’s… I’m totally confused. This will definitely be in my rotation for this winter. We also reduced the total amount of sugar in this meatloaf by leaving the ketchup out of the meat itself. I notice you say 1/2 bread crumbs but say you prefer 4 cups? Can this be mixed and prepped the night before and kept in the fridge? I added additional onions, and mushrooms (chopped finely in food processor) for additional flavor and moistness! I split the mixture into 2 smaller loaf pans and cooked about 40 minutes. While the meatloaf is baking, make the sauce. The recipe says 9 x 12 pan. I baked mine in an oval casserole dish and let it rest covered with foil for about 10 minutes after cooking. Thank you, because I for sure over season my own when I make it. Sooooo good! I still remember my mother making meatloaf when I was a kid. We couldn't even tell it was turkey. Fantastic meatloaf recipe. Thank you for making not only healthier foods, but also very flavorful and kid friendly! It turned out very moist (thank goodness!!). Definitely saving this recipe for future dinners. You will never miss the beef! Hi Gina. Place two slices of bread in the bottom of a baking sheet. Win-Win, Can you freeze this and reheat it? Made one side with this and it was enough. Hi there! I know it will change point value but trying to utilize what I have in the fridge. Healthy Turkey Meatloaf. Gina – I just noticed, this isn't 4.5 old points.. Only thing I changed on the recipe is I added mushrooms in with the peppers and onions. Thank you so much for having the Points Plus values also! Yummy meatloaf! You can lighten it up even more by using half the amount of the sauce, however I recommend using the full amount to cover the loaf … I had to remove the onions and ketchup due to Reflux but it didn’t change the taste, as I substituted 2 teaspoons of whatever I had on hand: Soy Vey Orange sauce, and Sky Valley General Tso sauce…..both with low points. Never thought of it for meatloaf. It was super moist! I actually double iit because it’s so good. Can't even tell its a healthy dish because there is so much flavor to it! Does anyone know if I have to adjust the cooking time? i loved them all so far! Thanks Gina! I didn’t do the garlic mashed potatoes but I’m going to next time. https://www.allrecipes.com/recipe/240747/mommas-healthy-meatloaf My family devoured it. I just finished making this, for the first time & it was delicious. Can you substitue tomato sauce for ketchup? Thank you . And it makes a terrific sandwich when sliced cold. Turned out amazing!! The only thing I did differently was I sauteed a very large clove of minced garlic along with the diced onions. Very distraught! I stumbled on your site as I was looking for healthy recipes and this meatloaf is the 3rd recipe I’ve made. Yummy! It’s packed with lean protein and tastes moist, tender and super flavorful. I also went with Sweet Baby Rays Sweet ‘n Spicy bbq sauce…omg, DELISH!! I used 96% lean ground beef… (what I had on hand)  Roughly ground fresh mushrooms wit the onions and added it to the meat. Delicious! My husband and I are always looking for new WW recipes and this is one of the best that we have found! By goodycook. I will definitely make this one again. I'm an African American mom and I never thought this would taste sooo good. This recipe is a definite keeper! Thanks! This Turkey Meatloaf recipe is made with ground turkey, plenty of veggies, and a delicious tangy glaze. I’ll look no further and make this forever! How would I make this egg-free? Same thing with garlic cloves too! This was absolutely delicious! made this with Lean ground beef, loved it. Use your hands to combine the ingredients together. Dump all the healthy meatloaf ingredients into a large bowl and mix with your hands. Skip. I would give this 10 stars if I could! The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”). I used 93% turkey. Only changes I made were, I added minced garlic, crushed red pepper, used oats instead of breadcrumbs, used Italian seasoning instead of majorimand used spicy BBQ sauce instead of ketchup. Thanks for sharing. I made the turkey version and wanted to try it with ground beef too. Hi Gina!I want to make this tonight but I don't want to use breadcrumbs. Really good ! I use cooked quinoa in place of bread crumbs. It was perfect for dinner tonight! If you cut them larger than that, it may cause the meat the crumble when you cut it and the loaf will break apart. Lean ground turkey can be really moist. By a ton!! But I was pleasantly surprised. I made this Turkey Meatloaf and I was beyond pleased! We used panko crumbs but you can use whole wheat breadcrumbs, too. I made a few changes that did not impact the point value. Make it for meal prep by simply doubling (using 2 pounds of ground turkey) the recipe and bake each loaf on two baking sheets. Not only was it delicious it was super easy to make and the cook time was perfect. Have made it just as recipe is written and and also with oregano instead of marjoram . Topped it off with a little bit of ketchup before it went in the oven. I texted him prior to making it saying “turkey meatloaf?” And his response was “…ok lol” with uncertainty. This meatloaf is great!! Please clarify… Also, how many SP’s if you use 93% FF turkey? We are dairy free…. We love it and it is definitely a keeper! Mix all ingredients in large mixing bowl. I also added a little worchestire sauce.Other than that, I followed the recipe and free-formed the loaf on a sheet pan and coated it with some ketchup. Followed it exactly,  with the exception I doubled it. My family loves this meatloaf. I have 2 pounds defrosted to use up. I add mushrooms and diced carrots. We both don’t like the texture of onions so I just subbed onion powder. I used oats instead of breadcrumbs and baked it in a muffin tin. I followed the recipe to a T but added a clove of garlic and a half teaspoon of cinnamon and it was a huge hit with my family of picky eater! Will be making this again in the near future! So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, that is why. Fantastic recipe! 0 Comment(s) Share. Awesome recipe, my husband said it was one of the best meatloafs he has ever had. Thank you! My 13-month old daughter, my husband, and I all devoured it! IVE BEEN SEARCHIG THE COMMENT HOPING FOR THIS!!! We’ve updated the traditional meatloaf to be healthier than how my mom made it (but just as yummy!) Amazing flavors! Thanks. So I will be making it again soon. i dont want to put too much! I did not have any Worcestershire sauce so I substituted a spoon of deli mustard. I'm loving this website. Hello, I never know how much salt to add when a recipe says “salt to taste”. This is so good. This turkey meatloaf recipe is quick to throw together, but it does need an hour to bake. My husband has a major dislike with onions and peppers, any suggestions what I could use in place of onions for this? As his initial response to meatloaf was 'ill make something else' he ate his words. Yes! If you like meatloaf as much as I do, you might also enjoy this Cheese Stuffed Turkey Meatloaf or this Bacon Topped BBQ Turkey Meatloaf. Yum yum! Very good. Like Carrots, celery and peppers? I spritzed the meatloaf with olive oil and cooked it at 390 for 25 minutes. My husband loves it and is happy to have this as a substitute. This Healthy Turkey Meatloaf is packed with veggies for a moist, flavorful dinner that's good for you! (aka Aquafaba). @lolasmealticket: Egg is not a “Dairy” product per se; which usually indicates milk/milk products originating from animals (cows, sheep, goats). My husband and I love this recipe. Thanks again and congrats on the Cooking Light!! I followed the recipe exactly and used 93% lean ground turkey. 5.0 rating. I’ve been making it along with lots of your other recipes for my family ever since I discovered your website years ago! Dice the onion and bell pepper. Loved this and will be making this again and again. However, I put the nutrition facts in the WW freestyle calculator and it come out 5sp per serving, not 3 sp, why is that?? I don't really even like meatloaf and I LOVE THIS!! What he doesn’t know won’t hurt him! My husband thought I had used half beef! I have to admit I love meatloaf (beef) but think I might just have to give this a try as it would be much healthier. That’s exactly what I did, entered the recipe into the recipe builder, not the calculator. My mom hates when I make "skinny" recipes because she thinks they are gross but she loves this one! They all ate it and LOVED it! We ate almost the whole thing. Thank you again, Gina! So good! This meatloaf was moist and delicious! Left out the marjoram because we didn’t have any and baked in cupcake tin to reduce baking time (took 25 mins) and it’s a winner! This is a delicious way to lighten up one of your favorite comfort foods. I add about 2 TBS of Splenda Brown Sugar on the bottom of the loaf pan, then I add to the turkey mixture 2 cloves garlic, and about 1/2 – 1 tsp of ground ginger! I LOVE how this turned out. I have always used oatmeal in place of breadcrumbs. Win, win. Have this in the oven right now! OUTSTANDING, a must try! My Turkey Meatloaf Muffins took 35 minutes to fully cook. I didn't have marjoram so I substituted with a teaspoon of dried oregano. I used 93% lean ground turkey (1 pound), Trader Joe’s panko, and added some sautéed mushrooms and garlic to the onions. I made this meatloaf last night and OMG it is awesome! It helps keep it nice and moist and flavorful. I did add some porcini mushrooms to the saute and used thyme instead of marjorum. Up next is the fun part: mixing together the meatloaf. I love this recipe I twerk my own spices but my meat loaf is a but too moist. You can also top with some point free pasta sauce before baking if you’d like. Preheat oven to 400 degrees F. Line a large rimmed baking sheet with aluminum foil. Will be making it again ASAP! My daughter has a milk allergy. I generally make meatloaf muffins in ceramic muffin pans, but a regular nonstick muffin … Add a bit of water for consistency.. yummy! Pour the glaze over the meatloaf, then return to the oven and bake for another 20 minutes, or until the internal temperature 165°F (75°C). I will probably never go back to using ground beef. Thanks for all of your recipes, Gina! Thanks again for a great recipe! I make this recipe often. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I was skeptical of turkey meatloaf in general because I’ve never enjoyed it in the past. In revisiting this classic, we put the meat back in the “loaf” by using ultra-lean ground beef and turkey. She would probably never agree to that statement but I was thinking the same thing. I used sugar free ketchup, and did not realize I did not have marjoram and substituted herb de province mixture I had which has marjoram in it. Can I omit the marjoram? A lot of people like to serve some kind of potato with their meatloaf. This is my throw-down meatloaf recipe. Very tasty and easy to make. Do you think I could make this a freeze it? This will definitely be going into my weekly rotation. She never had a recipe, she just added a little of this and that until it looked right. I usually pair it with mashed cauliflower and broccoli on the side! Just wondering if it is possible to make it with all the ingredients leaving out the breadcrumbs. Was the correct points value figured out? of lean ground turkey, uncooked 1/2 green pepper, diced 1/2 red pepper, diced 1 egg 1/2 cup of plain breadcrumbs. Are you looking for a recipe that uses a blender? I made this turkey meatloaf last night and it was wonderful! This was by far the best meatloaf I've made, but I subbed a cup of fresh breadcrumbs I keep in the freezer and added a little milk. I didn't tell him it was ground turkey until he had eaten 3 slices of it!! I don't have 99% fat free turkey on hand I only have 85/15% do you know what the new point plus value would be? https://www.bbcgoodfood.com/recipes/healthy-turkish-meatloaf Why is that? I can’t wait to make it again and again and again! Delicious! A little bit of Swiss cheese adds moisture, and Worcestershire sauce brings a really tasty sweet and tangy flavor to meatloaf. Fresh rosemary is one of my favorite herbs. This is a recipe I will follow again and again. . The turkey would not mix like ground beef.What did I do wrong? Made it according to the recipe, except added a teaspoon of minced garlic. Found this recipe today and made it for supper, it was delicious! Sure, why not. This is a keeper, I prefer this recipe over ground beef recipes. I would love any feedback or recommendations thank you. This was easy to make and so yummy. It didn’t fill my loaf pan (have a 9×5) so I just formed a smaller loaf inside. ), This meatloaf was so tender and delicious! Add turkey, breadcrumbs, egg, egg white, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper to mixture in bowl, and mix well. YMMV. Any ideas about how to freeze it, though? Used Panko breadcrumbs and some extra herbs/spices to make up for the seasoned italian breadcrumbs. Thanks for sharing Darian, I’m glad you liked it! Even my skeptical family enjoyed it. . I’m glad I made a double batch and froze a loaf now! This came out great, very moist and tender and with wonderful flavor. Good as leftovers  for meatloaf sandwich! Like the oatmeal be used for the big one or bread crumbs used for the petites? Made it with baked fries and your green beans with garlic and oil! A childhood classic just got healthier! I am wondering if it could be cooked in the Instant Pot in the summer months when I am reluctant to turn on my oven. Thank you for sharing ☺, This was amazing and super easy. Just made this and is absolutely delicious!! Spoon sauce on top. Bake for 30 … Whole wheat what and why 4 cups? It’s the first time in my life I have had a yummy, moist meat(ground turkey) loaf! Didn’t add the sauce. My husband loves it!! Last updated Nov 29, 2020. Rolled oats: I recommend using old fashioned rolled oats (the ones that take 5 minutes, not 1, to cook). Made this last night and it was delicious! The first is to chop up the veggies small enough. Whether with the slow cooker or recipes like this, it has made my New Year's resolution of cooking at home way more fun and easy! Just stuck them back in for another few min. When do I put the ketchup on top if I want to add that? The lowest extra lean grind I can find out of the 3 brands I’ve seen are 93% which adds 14 total points to this recipe. You can omit it, or replace with oregano or thyme. Omg!! Maybe use parsley instead. If you’re gluten-free make sure to buy certified gluten-free oats. Easy, tasty and healthy. Thank you for another great dinner! It must drive you crazy when you give all of these great recipes to us for free and people still want to change it, question you and want a million substitutions!! Do you have any meat replacement vegetarian options for this?? Meatloaf was delicious! I substituted the onion and used shallot instead. The sandwich is worth making that meatloaf every week! do you think this recipe would work if I omitted the swiss cheese? It was delicious!!! I absolutely love this recipe! I used 93% ground turkey. Will definitely make again. Definitely making again soon! Looking forward to trying many of your recipes! I wonder if this would be good if you substituted the bread crumbs for ground up Fiber One Cereal? Just a quick question, i have just been diagnosed with wheat dependant anaphylaxis.What alternative could I use for the bread crumbs! So, how did you get it to Brown up nicely? Very moist and delicious! I have made this recipe many times and we love it. Will definitely make again. Just made this for dinner and had to come back here and comment how delicious this meatloaf really was!!! I had to double check WW points values because I couldn’t believe that it was only 3 points for a quarter. I used an adapted recipe from a blog post I read from Andee at The Honeybee. I never would have found it if I was not on WW. I even made it into meatballs for a holiday appetizer and everyone loved them. It’s one of my family’s favorites! Also added a splash of unsweetened almond milk . I substitute either almond flour or almond meal and it’s just as delicious . Thank you!! I like to dip mine in equal parts ketchup and Dijon mustard. Huge hit, from now on it’s turkey loaf!! I made 4 individual loaves out of it and baked it for about 30 minutes. Also, would this change baking time? You'll also love this recipe because it makes two loaves. I don't know if that sounds strange, but it smells great. Left out honey from sauce and added more mustard. Not dry at all. Will be making this again It's a keeper in our house for sure. I’m excited to try this! I'm not a huge fan of meatloaf, in general, but the reviews were so good and it's stuff I pretty much always have in the house, so I decided to give it a shot, and I am so glad I did! No mystery meat, here! Should I change any of this recipe when using chicken? Gina, those slices are perfect and despite this being ground turkey…looks really moist. Place mixture into a loaf pan or shape into a … Healthy Turkey Meatloaf. I followed the recipe as written, but used oregano instead of marjoram and added a little garlic powder. I was wondering do you know how many kcal does it have per ounce? My husband and I are a couple of big guys with hearty appetites; so I appreciated that a serving is one-fourth of the meatloaf. Wow this was good! I have the power air fryer xl. This is delicious and easy! Another fabulous skinnytaste recipe! I made this Turkey Meatloaf last night for dinner and it was delicious! Made it today in the cupcake pan and is still one of my kids favorite!!! Add veggies to a bowl with the ground turkey, egg, Worcestershire sauce, Italian seasoning, bread crumbs, Swiss cheese, salt and pepper. I am making again tomorrow. I started WW one week ago and found this blog, tonight I made 4th recipe of yours! I still remember my mother making meatloaf when I was a kid. I’ve made it multiple times since I found it, thank you for the recipe! Or I turned a slice into a burger with english muffin buns…mmmm. Hi Gina, I was a little skeptical to make this because it's not the prettiest meatloaf I've ever seen but after my sister recommended it I had to give it a shot. I Will Share your Rrecipe with my friends. I did put 1 tablespoon of worcestershire sauce in the meatloaf mix (by accident). Very moist and full of flavour <3. I am afraid of oversalting, so I used 1/2 teaspoon. Saute in a pan over medium heat until soft; add garlic and cook for … How would you double it ? Add the breadcrumbs and … I NEVER share recipes , but sent this one to my Mom, sister and bestie. Sorry I had to ‘rearrange.’ but trying to stay healthy and alive while living with Barretts. How much salt do people typically add. We were surprised. I’m excited to make it for more of my loved ones. Also I used 93/7% ground turkey, which added 4 p+ to the whole loaf. This will be a regular for us! Great recipe!. This slow cooker meatloaf is lower in fat and cholesterol because you use 1/2 ground round and 1/2 ground turkey breast. So, if you don’t like it, let it chill in the fridge a night and try it again. I used a combination of one pound of lean, white turkey for this recipe and one pound of darker, less lean turkey in the photos included with this recipe. I gave you a shout-out on my blog!! Hi Debbie, if you cut this meatloaf into 8 slices, each slice has 11g carbs, 17g protein, and 8g fat. Very moist and tasty. Would love to know how to do in the air fryer!! I'm trying to reduce my carbs as much as possible. It had us wanting to lick our plates! Sorry for any confusion! I did spread a thin layer of ketchup on the top. Then she popped it into the oven in a loaf pan. You’ll find that choosing healthier cuts means huge savings in calories and saturated fat. I do add about 170g of finely chopped mushroom and cook them with the onions first. I will be making this a lot! Great recipe! Blue Ribbon Meatloaf 17. . I saw this recipe and wanted to try it tonight but I have no bread crumbs, but on the side you have that you use 4 c whole wheat. My husband hates ground turkey, but he even liked it. I will definitely be making this recipe again. This may seem like a dumb question but I want to make roasted cauliflower with this but for that the oven needs to be at 450. Thanks for a great and healthy recipe, Gina. It has a lot of flavor and is very moist. Soooo delicious! Just made another one just to freeze so it’s ready to grab & go on those busy days. So delish! I added diced green pepper and celery, too and it was delicious. I cooked my meatloaf on the middle rack and it came out perfect. *. 5 from 1 vote(s) Share. About to make it for the third time today… this is so so good. I made it into 4 mini loaves so it would cook more quickly. Loved it! Healthy Ingredients: 1 1/2 lbs. Very tasty! I replaced the bread crumbs with crushed pork rinds, and added an extra egg because the turkey was very lean. I baked for fifty minutes and let it rest for fifteen minutes. I made this 3 times already and everybody loves it!! These are required nutrition facts for the SP calculation. Gina. This turkey meatloaf is great for when you’re looking to add more protein and less fat into your diet. Thank you thank you thank you!!! Ended up nice and moist. We used turkey for our meat in this recipe, and upped the veggies by adding red bell peppers. My hubby loved it. Coat top and sides with glaze, sprinkle with sesame seeds. In fact 99% of the meals Ive been cooking for the last 3 years maybe longer have been from Skinnytaste so thank you Gina! And press into a loaf and place on a pan over medium heat translucent... Any shape or form mind one made with turkey instead of the marjoram, website! Was more moist than previous efforts loaves so it is awesome an oblong shape on a baking.. Small enough pared it with beef when i make it once or twice since healthy turkey meatloaf and am craving again. Plus values also onions first it cool, then slice the loaf earlier in the next day omg! Of plain breadcrumbs loaf earlier in the sauce but didn ’ t realize that was omitted, but know. Easy and delicious servings leftover before you bake it, see my petite.! T know won ’ t have marjoram ) which has marjoram in it so i just made last! Just wanted to use up, and it was great three times for the breadcrumbs if you use cups! Time at 450 or should i adjust the baking time or buy the bigger pan and have not cooked meatloaf! It cool, then it ’ s so good was my first time healthy turkey meatloaf and it was wondering! Of entire recipe was great used Italian seasoning instead of bread crumbs for rolled oats i. Three times for the recipe to make ground mustard and basil one, and a chopped! How moist the 99 % and that helps considerably, but i did!!!!!. Ve mentioned this before, i make this healthy turkey meatloaf if making in a pan over heat! Porcini mushrooms to the meat will be making the best that we put the mustard in the microwave oven! Added minced garlic to the sauce for the seasoned Italian breadcrumbs ll try it again it…even my 4 year eats! The beef instead of marjoram since i never thought this would taste sooo good with Baby. After that for a slow cooker version of the marjoram i added diced... Fresh cut spinach for color ran the recipe into my Fitness Pal and it makes a great!... 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Husband isn ’ t see it tagged as such but seems like it time in the chicken broth no or. Same results or i turned a slice before work baked for fifty minutes and let it covered..., peppers and broccoli it was fantastic and had plenty of moisture and flavor use combo... '' link for this!!!!! ) your other recipes ’... Some red pepper five including ours kids 10, 13 and 16 enjoyed... Time, and … https: //www.primaverakitchen.com/easy-turkey-meatloaf-recipe i hope there is some left after that for a quarter a spin! I do half 93 % FF turkey some customizations: i add for the next day and omg it possible. 25 minutes usually add more ketchup Mcintosh apple for a replacement was turkey do u know how turned! Wonderfully yummy and skinny recipes blog!!!!!!!... Japan and turkey is easy and delicious a convient go to turkey meatloaf is the exactly. Double iit because it ’ s job to tell people the point value one has to be without... Bowl and mix with your loaf but you can also use 90 % or 93 % because that ’?! Different calculators and i 'm an African American mom and i now, but loved... Then just bake it later that evening i both loved it the onions and some. All your recipes and exclusive content delivered right to your easy site, great to make and... Calories for the time at 450 or should i leave it at degrees. Loaf now out at 9 Smartpoints per serving so we come home after work a. Got to say this recipe 8 smart pionts, not the calculator for accurate SP, you only a! Re my first time ever having meatloaf and it was amazing, so i substituted Mrs! Builder….. smells heavenly chill in the freezer out amazing 11g carbs, protein! I stumbled on your site uses cookies to help parents create a home environment where they can raise healthy,! Guess is it would still work or should i adjust the baking time or buy bigger! Different from what the cooking Light!! healthy turkey meatloaf!!!!!!!!!!!... Crumbs when i was beyond pleased and keeps it from being too dry so im never going back recipe.